If a bottle of normal-capacity wine (75cl) is determined to be incomplete, then half bottle (37.5cl) can be selected. “But the amount†is definitely the highest criterion for us to enjoy alcoholic beverages; in order to avoid wasting or deteriorating, it is not worth the trouble to barely consume all of the 75cl of alcohol, resulting in an overdose. However, small bottles of wine are not currently on the market, so there are some props that prolong the life of wine after opening. The “culprit†that causes deterioration after opening the bottle of wine is air, so one of the “vacuum pump†small facilities uses a special set of plastic stoppers and suction sticks to remove the air from the bottle and seal it. The group facilities are said to extend the life of the wine by up to two weeks. However, the extracted wine is best stored in the refrigerator (straight pendulum). If it is red wine, don't forget to take it out of the refrigerator for a while, and let the temperature rise to the right temperature (around 16-18 °C) before enjoying it. Another kind of prop is “wine nitrogen storage liquidâ€. When you press the plug, nitrogen will be poured into the bottle. The more stable nature of nitrogen can make the wine better preserved. This facility is particularly convenient for restaurants and restaurants selling single glasses of wine.
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New technology to solve wine bottle can not drink a problem
Lead: Because the wine is not very high in alcohol content (between 8-14%), it is not as stable as regular spirits (more than 40%). It does not degrade after opening, and usually the wine begins to become apparent after one day of bottle opening. It smells so it's best to drink it as soon as possible.